Vintage: 2010

Appellation: Paso Robles

Varietal: 100% Cabernet Sauvignon

Alcohol: 14.1%

Winemaker Comments

 Black-fruit focused aromatics, with a rich, velvety mouth feel and palate of ripe blueberries and juicy plum; bright acidity that dances on your tongue; lush and complex with layers of espresso, carob and black currant; pairs perfectly with roasted lamb shank and mashed potatoes or beef rib eye and polenta cakes with soy reduction. 

* Silver Medal at the Florida State Fair International Wine Competition

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